Chickpeas, commonly used in hummus and Middle Eastern cuisine, become a crispy, savory snack when roasted. You can cook roasted chickpeas in vast ways, but skip the salt if you do not want to add sodium.
Roasted, unsalted chickpeas are a healthy choice to satisfy cravings without compromising your diet.
Dietary fiber promotes regular bowel movements, stops constipation, and reduces the risk of heart disease.
